Pansit Bihon (Stir-fried veggies over Rice noodles)

1 lbs pork, cut into strips
3 cloves garlic, minced
1 med. onion, chopped
1 1/2 c shrimp, peeled (blanched in boiling soup stock)
3 c soup stock
1 tsp salt
1/2 pepper
1/2 c soy sauce
green beans, cut into strips
snow peas
carrots, julienne cut
cabbage, sliced thinly
1 pack of bihon (rice noodles)

CHEF's note: I did not put any measurement on the vegetables, use how much veggies you want(",)
                    ....soak the noodles into the hot water for 15 mins, don't forget to strain it before putting into the                       simmering soup stock

In a pan, place pork, add a little water, and simmer until the fat is rendered. Add oil in the pan, fry the pork.

Saute garlic and onion. Add soy sauce, soup stock, salt and pepper.

Bring the soup to a boil and blanch the vegetables one at a time. Set aside. Blanch the shrimp. Set aside.

Add the strained bihon (rice noodles) and cook until tender over medium heat (keep on stirring the noodles until there is no more stock left on the pan).

Add half of the vegetables and half of the shrimp into the noodles and mix thoroughly.

Place on a platter and garnish with the remaining veggies and shrimp.

Serve with lime slices and toasted bread.